Nine Faculty Members Participate in First-Ever “Chili-Off” Charlotte Nesevich ’25
Competition and community have never tasted better than when served from a crockpot of beans, meat, rice, and cheese. Friday’s lunch saw faculty members face off in a chili-making competition, with students sampling creations from nine contestants, then casting votes for their favorite recipe. The event, dubbed a “Chili-Off” byRead More